Sticky rice (or glutinous rice) has become the significant crops in Vietnam. It is opaque and will turn clear once cooked. It doesn’t include gluten and also the title just implies that the rice will become sticky when cooked.Khi mà Xoilaclink ?ang c?p nh?t spotlight cho toàn b? nh?ng tr?n ??u h?p d?n v?a m?i di?n ra v?i ch?t l??ng cao và n?i